Pan-fried beef dumplings

Pan-fried shrimp dumplings

Assorted veggies coated in tempura batter and deep-fried

Shrimp coated in tempura batter and deep-fried

Shrimp and assorted veggies coated in tempura batter and deep-fried

Jalapeños stuffed with crabmeat & cream cheese, deep-fried, finished with spicy mayo and eel sauce

Hibachi-style fried rice with chicken

Hibachi-style fried rice with beef

Hibachi-style fried rice with shrimp

Hibachi-style fried rice with chicken, beef & shrimp

Hibachi-style fried rice with broccoli

Hibachi-style fried rice with chicken & shrimp

Chicken teriyaki over steamed rice

Korean-style, thin-sliced marinated beef & onions over steamed rice

Japanese favorite! Thin-sliced marinated beef belly over steamed rice

Japanese-style stir-fried noodles with chicken

Japanese-style stir-fried noodles with shrimp

Shrimp tempura, cream cheese, and crabmeat, topped with shredded crab sticks (4 season sauce).

Shrimp tempura, crabmeat, topped with salmon and avocado (4 season sauce). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Shrimp tempura, crabmeat, topped with shrimp and avocado (sweet sauce).

Shrimp tempura, crabmeat, topped with spicy tuna (4 season sauce, crunchy flakes). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Shrimp tempura, crabmeat, topped with tuna and avocado (4 season sauce). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Shrimp tempura, crabmeat, topped with avocado and tempura crawfish (caramelized wasabi sauce, spicy mayo, and sweet sauce).

Crabmeat, avocado roll topped with spicy tuna, cilantro, and jalapeño rings (sriracha). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Shrimp tempura, crabmeat, cucumber, and avocado (crunchy flakes, sweet sauce).

Layers of sushi rice, avocado, cucumber, crabmeat, and spicy tuna (4 season sauce). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Tuna, salmon, white tuna, red snapper, avocado, and cucumber. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Spicy salmon, cucumber topped with spicy tuna. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crispy lobster meat, crabmeat, cucumber, and avocado (spicy mayo, sweet sauce, and house chili sauce).

Crabmeat, pickled jalapeño, and cream cheese (deep-fried, spicy mayo, and sweet sauce).

Salmon, cream cheese, and avocado (deep-fried, spicy mayo, sweet sauce, and sriracha).

Salmon, cream cheese (deep-fried, spicy mayo, and sweet sauce).

Crabmeat and avocado.

Crabmeat and avocado (deep-fried, sweet sauce).

Shrimp tempura, crabmeat, avocado, and cucumber (sweet sauce).

Ground tuna mixed with spicy seasoning and cucumber. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with tuna, salmon, shrimp, and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Spicy tuna, cucumber topped with tuna, salmon, shrimp, and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with salmon (baked, sweet sauce).

Fresh salmon and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Chopped salmon mixed with spicy seasoning and cucumber. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Fresh tuna and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with tuna and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with salmon and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Chopped salmon mixed with spicy seasoning and cucumber. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with eel and avocado (sweet sauce).

Tempura crawfish, crabmeat, avocado, and cucumber (spicy mayo, house chili sauce, sweet sauce).

Tempura crawfish, crabmeat, avocado, and cucumber (sweet sauce, house chili sauce, and sriracha).

Smoked salmon, cream cheese, avocado, and cucumber. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Avocado only.

Fresh tuna maki. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

California roll and 5 pcs nigiri (1 tuna, 1 salmon, 1 white tuna, 1 shrimp & 1 eel)

Spicy tuna roll and 5 pcs nigiri (1 tuna, 2 shrimp & 2 salmon)

Spicy tuna roll and 5 pcs nigiri (5 tuna)

Salmon avocado roll and 5 pcs nigiri (5 salmon)

10 pcs nigiri (2 tuna, 2 shrimp, 2 salmon, 2 eel & 2 white tuna)